Created by Karen Mortensen
Products used:
Sarah Kay "Spring
is Back" stamp
Bo Bunny
Flutter Butter "Willow" paper
Plain AC Cardstock: chocolate and pink
Scrap paper for matting - one piece dark brown and
one green - I used Basic Grey paper
Scrap Paper for two circles inside - one green, one
blue - I used Basic Grey paper
Petaloo
Flowers
Lace Ribbon
Pearls and
Rhinestones
K&Co
Wild Raspberry Self-adhesive Border
Markers to colour in your image
Ink for
stamping and distress ink for edges.
Spellbinders Nestabilities
White Inksential Pen
- Make a card measuring 16.5cm x
15cm by folding a 16.5 x 30cm piece of AC cardstock on the
longest side.
- Cut a piece measuring 16cm x
14.5cm from your sheet of Fancy Pants Flutter Butter Willow
paper . Lightly ink the edges with distress ink and stick onto
your card. Draw a decorative border with a white pen around the
brown outside edge (see main pictures for guidance).
- Add two strips of K & Company
Adhesive borders around the middle of the card.
- Glue the centrepiece you
created earlier onto the centre of the card. Top the visible
adhesive border flower centres with golden rhinestones.
The front of your
card is now finished. Now for the inside.
- Cut two pieces from the Bo
Bunny Flutter Butter Willow into size 15.5cm x 13.5cm. Ink edges
with brown distress ink.
- Mat onto slightly larger pieces
of pink cardstock. Ink edges with brown distress ink
- Cut two scalloped circles using
Nestabilities dies - I used the same light green Basic Grey
paper I used on the front of the card, plus a scrap piece of
Basic Grey blue paper. Emboss them and ink lightly with brown
distress ink to show all the embossed edges. Stick onto one of
the pieces you just created. Add a Petaloo flower with a
glazed/epoxy brad.
- Glue both pieces to the inside
of your card.
- Add a sentiment.
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